Why do hospitals feed their staff so poorly?

I recently visited a friend who works at Google and was pleasantly surprised by the Bay-area tech giant’s health-promotion efforts. Its crowded cafeteria offered mostly healthy food, with low-fat, low-carb, and high-fiber delicacies. Any dietitian would have appreciated the plethora of organic dairy products, the salad servers filled with balsamic vinegar instead of the usual […]



via Medicine Joint Channels